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3 Ingredient Crock Pot Pork Chops
These crock pot pork chops are a great dinner idea when you're feeling lazy and wanting something both comforting and delicious.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
dinner
Cuisine:
American
Servings:
4
Calories:
115
kcal
Author:
Nicole Durham
Cost:
Recipe $7.76 / Serving $1.94
Equipment
Slow Cooker
Ingredients
6
Thick cut boneless pork chops
($5.98)
2
cans
(10oz ea) Cream of mushroom soup
($1.28)
1
packet
Ranch dressing
($0.50)
US Customary
-
Metric
Instructions
Spray the inside of your slow cooker with nonstick cooking spray.
Place your pork chops in an even layer inside of the crockpot.
Spread the cans of cream of mushroom soup over the top of the pork.
Sprinkle your dry ranch packet over the top.
Close the lid and set your slow cooker to LOW for 4-5 hours.
Notes
Avoid cooking pork chops on high to prevent them from drying out.
Check thinner chops after 3 hours; they're done when the internal temperature reaches 145°F.
Thick-cut chops work best and won't dry out as quickly as thin ones.
Arrange chops evenly in the crockpot for even seasoning.
Substitution:
Replace the ranch packet with 2 tablespoons of ranch dressing if preferred.
Storage & Make Ahead:
Store leftovers in an airtight container for up to 4 days.
Prepare in advance by freezing in a gallon-sized Ziploc bag for up to 3 months; thaw overnight in the fridge before cooking
Nutrition
Serving:
1.5
porkchop
|
Calories:
115
kcal
|
Carbohydrates:
12
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
1607
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Vitamin A:
1
IU
|
Calcium:
6
mg
|
Iron:
1
mg