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5
from 1 vote
Giant Sprinkle Cookies
These giant sprinkle cookies are a delicious way to bring some color to your snacking. Made from scratch and packed with rainbow sprinkles, every cookie is a treat perfect for any occasion.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Cool
15
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
cookies
Calories:
436
kcal
Author:
Nicole Durham
Cost:
Recipe $2.68 / Serving $0.45
Equipment
Measuring Cups
Measuring Spoons
Mixing Bowls
Baking Sheet
Electric Mixer
Parchment Paper
Ingredients
2
cups
All-Purpose Flour
($0.26)
1
teaspoon
Cornstarch
($0.01)
½
teaspoon
Baking Powder
($0.02)
½
teaspoon
Baking Soda
($0.01)
½
teaspoon
Salt
($0.01)
½
cup
Butter, softened
($0.99)
½
cup
White Granulated Sugar
($0.18)
1
large
Egg
($0.15)
1
Egg Yolk
($0.08)
2
teaspoon
Vanilla Extract
($0.06)
½
teaspoon
Almond Extract
($0.11)
½
cup
Sprinkles, plus a 1 Tablespoon
($0.80)
US Customary
-
Metric
Instructions
Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.
In a large mixing bowl cream the butter with the sugar for about 1 minute until lightly and fluffy.
Add in the egg, egg yolk, vanilla, and almond extract. Mix until blended. Scrape down the sides of the bowl.
Add in the flour, baking soda, baking powder, cornstarch, and salt. Mix again.
Stir in ½ cup of sprinkles until incorporated.
divide the dough into 6 large cookie dough balls. Place evenly spaced on your prepared baking sheet.
Sprinkle the tops of the cookie dough balls with more sprinkles, if desired.
Bake in the oven for 15 minutes or until the edges look set and the tops are a light golden color.
Let the cookies rest on the pan for 15-30 minutes to finish the baking process.
Notes
Use salted or unsalted butter in the cookie recipe.
I prefer jimmie sprinkles for soft cookies that don't dissolve.
This recipe can be adjusted to make smaller cookies if needed.
Store in an airtight container for up to 5 days at room temperature.
To make ahead, freeze or refrigerate dough balls in an airtight container and thaw before baking.
For frozen dough, add an extra minute or two to the total bake time.
Nutrition
Serving:
1
cookie
|
Calories:
436
kcal
|
Carbohydrates:
62
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
104
mg
|
Sodium:
470
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
561
IU
|
Calcium:
39
mg
|
Iron:
2
mg