Go Back
+ servings
giant rainbow sprinkle cookies arranged on a wooden cutting board covered in scattered sprinkles
Print Recipe
No ratings yet

Giant Sprinkle Cookies

These giant sprinkle cookies are a delicious way to bring some color to your snacking. Made from scratch and packed with rainbow sprinkles, every cookie is a treat perfect for any occasion.
Prep Time20 mins
Cook Time15 mins
Cool15 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 6 cookies
Calories: 436kcal
Author: NicoleDurham


  • 2 cups All-Purpose Flour
  • 1 teaspoon Corn Starch
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Butter softened
  • ½ cup White Granulated Sugar
  • 1 large Egg
  • 1 Egg Yolk
  • 2 teaspoon Vanilla Extract
  • ½ teaspoon Almond Extract
  • ½ cup Sprinkles, plus a 1 Tablespoon


  • Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.
  • In a large mixing bowl cream the butter with the sugar for about 1 minute until lightly and fluffy.
  • Add in the egg, egg yolk, vanilla, and almond extract. Mix until blended. Scrape down the sides of the bowl.
  • Add in the flour, baking soda, baking powder, cornstarch, and salt. Mix again.
  • Stir in ½ cup of sprinkles until incorporated.
  • divide the dough into 6 large cookie dough balls. Place evenly spaced on your prepared baking sheet.
  • Sprinkle the tops of the cookie dough balls with more sprinkles, if desired.
  • Bake in the oven for 15 minutes or until the edges look set and the tops are a light golden color.
  • Let the cookies rest on the pan for 15-30 minutes to finish the baking process.


Serving: 1cookie | Calories: 436kcal | Carbohydrates: 62g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 470mg | Potassium: 67mg | Fiber: 1g | Sugar: 29g | Vitamin A: 561IU | Calcium: 39mg | Iron: 2mg