Giant Sprinkle Cookies
These giant sprinkle cookies are a delicious way to bring some color to your snacking. Made from scratch and packed with rainbow sprinkles, every cookie is a treat perfect for any occasion.
Servings: 6 cookies
- 2 cups All-Purpose Flour
- 1 teaspoon Corn Starch
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- ½ cup Butter softened
- ½ cup White Granulated Sugar
- 1 large Egg
- 1 Egg Yolk
- 2 teaspoon Vanilla Extract
- ½ teaspoon Almond Extract
- ½ cup Sprinkles, plus a 1 Tablespoon
Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.
In a large mixing bowl cream the butter with the sugar for about 1 minute until lightly and fluffy.
Add in the egg, egg yolk, vanilla, and almond extract. Mix until blended. Scrape down the sides of the bowl.
Add in the flour, baking soda, baking powder, cornstarch, and salt. Mix again.
Stir in ½ cup of sprinkles until incorporated.
divide the dough into 6 large cookie dough balls. Place evenly spaced on your prepared baking sheet.
Sprinkle the tops of the cookie dough balls with more sprinkles, if desired.
Bake in the oven for 15 minutes or until the edges look set and the tops are a light golden color.
Let the cookies rest on the pan for 15-30 minutes to finish the baking process.
Serving: 1cookie | Calories: 436kcal | Carbohydrates: 62g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 470mg | Potassium: 67mg | Fiber: 1g | Sugar: 29g | Vitamin A: 561IU | Calcium: 39mg | Iron: 2mg