This unicorn bread is super easy to make and only needs a couple of ingredients. Topped with melted white chocolate and sprinkles this snack is savory and sweet.
Open your biscuits, flatten each one, and then set them aside.
In a bowl, combine your cream cheese with the sugar and the vanilla, mixing well.
Divide your cream cheese into bowls and add colors. Mix until the colors are well blended.
Using one spoon per color, divide the colors amongst the biscuits. Using the back of another soon, lightly swirl the colors around to cover the biscuits (don't over mix the colors).
Divide the colored biscuits between two stacks. Don't make them too tall or they slide all over the place.
Cut the biscuits in half and place them flat side down.
*Optionally brush with melted butter or spray with cooking spray to get a golden color while they bake. Not doing this will give you white biscuits. This is a preference step.
Bake in the oven at 350F degrees for about 30 minutes until cooked through. Let rest in the pan for 5 minutes before transferring to a plate.
Drizzle the top with melted white chocolate and add sprinkles. Serve and enjoy.
Notes
I recommend using the cheap store brand biscuits (those ones that turn into flavorless hockey pucks when baked but are super cheap). They work great in this recipe.The cream cheese filling is not overly sweet, in fact, it's much more savory if anything. If you'd like to have it sweeter add in another tablespoon or two of sugar. You can use cold or softened cream cheese in this recipe. Both work fine, but cold cream cheese will leave small lumps of white balls in it when mixed.If you want to leave the biscuits whole then I highly recommend doubling this recipe as it will take about 40 flat uncut biscuits to fill a bread pan from side to side.Alternatively, you can cut the biscuits more and make them into quarters. Then arrange them in the pan. This would make them more monkey-bread syle. You can make a simple powdered sugar glaze and drizzle it over the top. I think the white chocolate adds a little something extra that you can't get from the powdered sugar.