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No Cook Pumpkin Playdough
Have some family fun this Fall with edible pumpkin playdough. Made with just three pantry staples and in about 5 minutes you can have fun for hours, if not days while smelling like pumpkin pie.
Prep Time
5
minutes
mins
Active Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
edible craft, Other
Cuisine:
American
Yield:
1
Author:
Nicole Durham
Cost:
2.00
Equipment
Measuring Spoons
Measuring Cups
Mixing Bowls
Materials
1
can
(15oz) pumpkin puree
1
Tablespoon
pumpkin pie spice
2-3
cups
cornstarch
US Customary
-
Metric
Instructions
In a large mixing bowl combine the pumpkin puree with the pumpkin pie spice and 2 cups of cornstarch until combined.
Slowly add in more cornstarch if needed until the consistency of playdough. You may not need all of the cornstarch.
Once mixed, enjoy a few hours of play before storing in an airtight container in the fridge for up to 3 days.
Notes
Pumpkin pie spice: Substitute with 1 tablespoon of ground cinnamon or a blend of cinnamon, nutmeg, ground ginger, and allspice.
Cornstarch: Replace with flour, adjusting the amount gradually for desired consistency.
Add-Ins: Enhance sensory experience by incorporating edible items like sunflower seeds, pumpkin seeds, rice, dry pasta noodles, beans, or cinnamon sticks.