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an upclose plate of a french toast breakfast on a plate with eggs, bacon, and two slices of french toast
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5 from 1 vote

Sheet Pan French Toast Breakfast

All you need for a full french toast breakfast is 5 ingredients, 15 minutes, and a baking sheet. This easy breakfast meal is perfect for one or two people and takes hardly any effort. The perfect kind of breakfast!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, brunch
Cuisine: American
Servings: 2 people
Calories: 641kcal
Author: NicoleDurham

Ingredients

  • 6-7 large Eggs divided
  • 4 slices Sandwich Bread
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Vanilla Extract
  • 4 strips Bacon

Instructions

  • Preheat your oven to 400 degrees F.
  • Lay 4 strips of bacon along the side on a greased large baking sheet.
  • Place the baking sheet in the oven for 5 minutes.
  • While the bacon is cooking, prepare your french toast mixture.
  • Whisk together the eggs, cinnamon and vanilla in a pie plate or shallow bowl until well blended.
  • Remove bacon from oven.
  • Dip a slice of bread in the bowl and evenly coat both sides.
  • Lay the four pieces of french toast along the opposite side of the baking sheet.
  • Place in oven for 5 minutes.
  • Remove the pan from the oven. Flip the french toast over so that the other side can be cooked.
  • Remove the bacon if it is cooked to your liking and let it rest on a plate covered with foil or leave it on the pan if you want it more crispy.
  • Crack 4 eggs in the center of the pan. Be careful as you apply the eggs to the pan as they might slide if your pan is bent.
  • Cook for an additional 5-8 minutes depending on how well done you like your eggs. 5 minutes will give you a soft yolk (over easy) whereas 8 minutes will be a "fried hard" result.
  • Remove the baking sheet from the oven and serve warm. Enjoy.

Nutrition

Serving: 1plate | Calories: 641kcal | Carbohydrates: 31.2g | Protein: 34.2g | Fat: 40.8g | Saturated Fat: 13.3g | Polyunsaturated Fat: 7.9g | Monounsaturated Fat: 16.5g | Trans Fat: 0.2g | Cholesterol: 688mg | Sodium: 903.5mg | Potassium: 429mg | Fiber: 19g | Sugar: 4.6g | Vitamin A: 286.3IU | Calcium: 190.9mg | Iron: 5.4mg