Preheat your oven to 400 degrees F.
Lay 4 strips of bacon along the side on a greased large baking sheet.
Place the baking sheet in the oven for 5 minutes.
While the bacon is cooking, prepare your french toast mixture.
Whisk together the eggs, cinnamon and vanilla in a pie plate or shallow bowl until well blended.
Remove bacon from oven.
Dip a slice of bread in the bowl and evenly coat both sides.
Lay the four pieces of french toast along the opposite side of the baking sheet.
Place in oven for 5 minutes.
Remove the pan from the oven. Flip the french toast over so that the other side can be cooked.
Remove the bacon if it is cooked to your liking and let it rest on a plate covered with foil or leave it on the pan if you want it more crispy.
Crack 4 eggs in the center of the pan. Be careful as you apply the eggs to the pan as they might slide if your pan is bent.
Cook for an additional 5-8 minutes depending on how well done you like your eggs. 5 minutes will give you a soft yolk (over easy) whereas 8 minutes will be a "fried hard" result.
Remove the baking sheet from the oven and serve warm. Enjoy.