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+ servings
slice of blue kool aid pie with fresh strawberries on top
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5 from 1 vote

No Bake Kool Aid Pie

This no bake kool aid pie is a perfect summery dessert that only needs 4 ingredients and about 4 steps to make from start to finish. A perfect option for a lazy sweet treat.
Prep Time5 mins
Cook Time0 mins
Chill2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 203kcal
Author: NicoleDurham
Cost: Recipe $3.94 / Serving $0.49


  • 1 kool aid packet of choice ($0.24)
  • 14 oz sweetened condensed milk ($1.44)
  • 8 oz cool whip, thawed ($1.00)
  • graham cracker crust ($1.26)


  • In a mixing bowl, combine the condensed milk with the kool aid, using a whisk until well blended.
  • Fold in your cool whip until no more streaks remain.
  • Pour the filling into your prepared graham cracker crust.
  • Cover and place into the fridge to chill for at least 2 hours before serving.


Making Kool-Aid pie with Cool Whip helps to keep it fluffy and stabilized. If you do not wish to use Cool Whip, any other brand of frozen whipped topping will work fine (once thawed). You can even use homemade whipped cream. You'll need about 2-3 cups of homemade whipped cream to replace the 8 ounces of whipped topping.
There are hundreds of Kool-Aid flavors available, so the possibilities are endless for making this pie more unique and wonderful. Some flavorful suggestions include strawberry, cherry, lemon, orange, grape, or even pink lemonade. We enjoy using blue raspberry because no one expects a blue-colored pie.


Serving: 1slice | Calories: 203kcal | Carbohydrates: 25.1g | Protein: 2.5g | Fat: 10.4g | Saturated Fat: 5.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4.3g | Cholesterol: 2.3mg | Sodium: 138.1mg | Potassium: 76.7mg | Fiber: 0.4g | Sugar: 14.5g | Vitamin A: 4.8IU | Vitamin C: 0.7mg | Calcium: 45.1mg | Iron: 0.6mg