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butter and syrup on a plate of waffles with a fresh strawaberry on top and to the sides
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5 from 1 vote

Eggos Waffles French Toast

Using frozen waffles to make french toast is a wonderful way to enjoy breakfast in a new way. Combining french toast flavors with buttery toaster waffles makes every bite worth savoring.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, brunch
Cuisine: American
Servings: 4 people
Calories: 369kcal
Author: NicoleDurham
Cost: Recipe $1.37 / Serving $0.34

Ingredients

  • 8 Eggo waffles ($1.00)
  • 2 large Eggs ($0.16)
  • ¼ cup Milk ($0.10)
  • 1 teaspoon Cinnamon ($0.10)
  • ½ teaspoon Vanilla ($0.01)

Instructions

  • Heat Eggos on a plate in the microwave for about 30 sec-1 min until soft and no longer frozen.
  • Mix egg, milk, cinnamon, and vanilla in a pie plate or large bowl until well blended.
  • Heat a greased skillet over medium heat until water sizzles. This shows that the pan is hot and ready. Grease it once it's warmed up.
  • Dip a waffle in the egg mixture so that the front and back are well covered.
  • Lay the waffle in the pan and cook until golden, flip, and then cook the other side until golden as well. This should be about 2 minutes per side. The edges will look crisp and cooked but the pockets may appear wetter but any egg whites should appear white and not translucent.
  • Repeat until all waffles have been cooked. Serve with butter and syrup.

Notes

To view how this recipe was calculated you can visit my pricing disclosure page for more information.

Nutrition

Serving: 2waffles | Calories: 369kcal | Carbohydrates: 42.7g | Protein: 10.8g | Fat: 17.4g | Saturated Fat: 4.4g | Polyunsaturated Fat: 7.1g | Monounsaturated Fat: 4.8g | Trans Fat: 0.2g | Cholesterol: 93.3mg | Sodium: 650.3mg | Potassium: 163.2mg | Fiber: 1.6g | Sugar: 6.1g | Vitamin A: 641IU | Calcium: 539.8mg | Iron: 9.5mg