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butter and syrup on a plate of waffles with a fresh strawaberry on top and to the sides
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5 from 1 vote

Eggos Waffles French Toast

Using frozen waffles to make french toast is a wonderful way to enjoy breakfast in a new way. Combining french toast flavors with buttery toaster waffles makes every bite worth savoring.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, brunch
Cuisine: American
Servings: 4 people
Calories: 369kcal
Author: NicoleDurham
Cost: Recipe $1.37 / Serving $0.34


  • 8 Eggo waffles ($1.00)
  • 2 large Eggs ($0.16)
  • ¼ cup Milk ($0.10)
  • 1 teaspoon Cinnamon ($0.10)
  • ½ teaspoon Vanilla ($0.01)


  • Heat Eggos on a plate in the microwave for about 30 sec-1 min until soft and no longer frozen.
  • Mix egg, milk, cinnamon, and vanilla in a pie plate or large bowl until well blended.
  • Heat a greased skillet over medium heat until water sizzles. This shows that the pan is hot and ready. Grease it once it's warmed up.
  • Dip a waffle in the egg mixture so that the front and back are well covered.
  • Lay the waffle in the pan and cook until golden, flip, and then cook the other side until golden as well. This should be about 2 minutes per side. The edges will look crisp and cooked but the pockets may appear wetter but any egg whites should appear white and not translucent.
  • Repeat until all waffles have been cooked. Serve with butter and syrup.


To view how this recipe was calculated you can visit my pricing disclosure page for more information.


Serving: 2waffles | Calories: 369kcal | Carbohydrates: 42.7g | Protein: 10.8g | Fat: 17.4g | Saturated Fat: 4.4g | Polyunsaturated Fat: 7.1g | Monounsaturated Fat: 4.8g | Trans Fat: 0.2g | Cholesterol: 93.3mg | Sodium: 650.3mg | Potassium: 163.2mg | Fiber: 1.6g | Sugar: 6.1g | Vitamin A: 641IU | Calcium: 539.8mg | Iron: 9.5mg