Using frozen waffles to make french toast is a wonderful way to enjoy breakfast in a new way. Combining french toast flavors with buttery toaster waffles makes every bite worth savoring.
Heat Eggos on a plate in the microwave for about 30 sec-1 min until soft and no longer frozen.
Mix eggs, milk, cinnamon, and vanilla in a pie plate or large bowl until well blended.
Heat a greased skillet over medium heat until water sizzles. This shows that the pan is hot and ready. Grease it once it's warmed up.
Dip a waffle in the egg mixture so that the front and back are well covered.
Lay the waffle in the pan and cook until golden, flip, and then cook the other side until golden as well. This should be about 2 minutes per side. The edges will look crisp and cooked but the pockets may appear wetter but any egg whites should appear white and not translucent.
Repeat until all waffles have been cooked. Serve with butter and syrup.
Notes
Recipe Tips
Use thawed waffles with making Eggo french toast recipe. You can cook the Eggo waffles in a toaster until warmed and heated before turning into french toast if you do not have a microwave. The goal is to get the waffles to no longer be frozen and icy cold before using.
Other waffle brands work just as well as Eggo so if you don't have name-brand waffles, don't worry.
For a fun flavorful twist try different flavors of waffles like blueberry, chocolate chip, or cinnamon. Yum!