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out of focus muffin mix in the background of a plate filled with pancakes
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5 from 1 vote

Muffin Mix Pancakes

These muffin mix pancakes are a 3 ingredient recipe you won't want to wait to try! Made with your favorite flavor of muffin mix, these pancakes are delicious and packed with flavor!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, brunch
Cuisine: American
Servings: 10 pancakes
Calories: 234kcal
Author: NicoleDurham


  • 1 (6-7oz) package of muffin mix (any flavor)
  • 1 large egg
  • cup milk (may need less)


  • Preheat a skillet on medium-low heat. Grease with cooking spray or butter.
  • In a medium size bowl, whisk together the muffin mix, egg, and some of the milk. Slowly add in more of the milk as you mix until you get to a good consistency for pancakes. You may not need all of the milk.
  • Scoop the batter onto the skillet in about 2 tablespoon sized portions. Cook until golden brown on each side (about 2 minutes per side). Repeat until all batter has been used.
  • Serve warm with your favorite pancake toppings.


Some packaged muffin mixes, like Betty Crocker, have less dry ingredients in the pouches which is why you may need less than ⅔ cups of milk. 
Due to the consistency of the batter, smaller pancakes will be easier to flip.


Serving: 2pancakes | Calories: 234kcal | Carbohydrates: 45.1g | Protein: 4.8g | Fat: 3.3g | Saturated Fat: 1.2g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 0.9g | Trans Fat: 0.2g | Cholesterol: 37.9mg | Sodium: 369mg | Potassium: 99mg | Fiber: 1g | Sugar: 25g | Vitamin A: 17.4IU | Vitamin C: 1.6mg | Calcium: 58.3mg | Iron: 1.3mg