Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.70
from
10
votes
Brownie Mix Cookies
These brownie cookies are fudgy in the center and chewy on the outsides. It's like the best combination of your favorite brownies mixed with an easy cookie form. You're going to love them!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Chill
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegetarian
Servings:
30
cookies
Calories:
160
kcal
Author:
Nicole Durham
Cost:
Recipe $2.34 / Serving $0.16
Equipment
Mixing Bowl
Baking Sheet
Measuring Cups
Ingredients
1
box
(18.3oz) Brownie mix (box might say 9x13 size)
($1.38)
2
large
Eggs
($0.30)
⅓
cup
Butter, melted
($0.66)
1
Tablespoon
water *if needed
($0.00)
US Customary
-
Metric
Instructions
In a bowl mix together all of the cookie ingredients until well blended and then place the bowl in the fridge to chill for 30 minutes.
Preheat the oven to 350 degrees F.
Scoop the dough into 1.5-2 Tablespoon sized balls and place onto a baking sheet about 2 inches apart.
Bake in the oven for 10 minutes and allow to cool 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Recipe Tips:
If the dough is too thick, add 1-2 tablespoons of water to improve its consistency.
Chilling the dough makes for colder butter, leading to a gooey center and less cookie flattening.
To avoid making a mess when melting butter, microwave it in a bowl on defrost for 2 minutes and let it cool slightly before use.
Adding chocolate chips or using melted shortening (cooled or with butter-flavored Crisco) offers delightful variations.
Storage:
Keep brownie mix cookies in an airtight container at room temperature for 3-5 days, with best taste within 2 days.
Nutrition
Serving:
2
cookies
|
Calories:
160
kcal
|
Carbohydrates:
20.4
g
|
Protein:
2.1
g
|
Fat:
7.9
g
|
Saturated Fat:
3.4
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
35.6
mg
|
Sodium:
86
mg
|
Potassium:
10.4
mg
|
Sugar:
12.9
g
|
Vitamin A:
45.1
IU
|
Calcium:
5
mg
|
Iron:
0.8
mg