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5
from 1 vote
Copycat Texas Roadhouse Butter
This copycat Texas roadhouse butter recipe is better than the real thing and so much cheaper to make considering that you don't have to buy an entire meal alongside it. Just grab some soft bread and start snacking away. Yum!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Other, spreads
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
7
servings
Calories:
147
kcal
Author:
Nicole Durham
Cost:
Recipe $1.44
Equipment
Electric Mixer
Mixing Bowl
Measuring Spoons
Ingredients
½
cup
Salted butter, softened
($0.99)
⅓
cup
Powdered sugar
($0.12)
½
teaspoon
Vanilla extract
($0.01)
1
Tablespoon
Honey
($0.24)
1
teaspoon
ground cinnamon
($0.08)
US Customary
-
Metric
Instructions
In a mixing bowl, combine all of the ingredients.
Use an electric mixer with the whisk or paddle attachment and whip everything together until well mixed.
Continue mixing for an additional minute at a medium-high speed if you want the butter to have a nice whipped texture.
Use butter as desired.
Notes
Recipe Tips
For unsalted butter, add ⅓ teaspoon of salt.
Making this butter is quick and easy with an electric mixer.
Ensure the butter is thoroughly softened for a smoother texture.
Storage
Store in an airtight container in the fridge for up to two weeks, or freeze for a few months.
Avoid leaving it at room temperature for more than a few hours to prevent spoilage.
This butter is best kept in the fridge or freezer due to its added ingredients.
Nutrition
Serving:
2
tablespoon
|
Calories:
147
kcal
|
Carbohydrates:
8.2
g
|
Protein:
0.1
g
|
Fat:
13.1
g
|
Saturated Fat:
8.3
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3.4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
34.7
mg
|
Sodium:
104
mg
|
Potassium:
5.5
mg
|
Sugar:
8.1
g
|
Vitamin A:
110.4
IU
|
Calcium:
4.1
mg