This fruit loop milkshake combines your favorite cereal with ice cream to make a fruity smoothie you could pass off as breakfast food (if you argue it well enough).
Place your ice cream, fruit loops, and ½ cup of milk into a blender and blend until smooth.
Slowly add in more milk if desired to reach a thinner consistency.
Pour your milkshake into a drinking glass and top with whipped cream and additional cereal pieces.
Serve immediately and enjoy.
Notes
I enjoy creating milkshakes and smoothies using frozen yogurt in place of ice cream because it offers a different texture. Regular yogurt is also an option and can result in a smoother consistency, which is especially appealing when making a fruit loops smoothie. However, please note that using regular yogurt won't provide the same level of coldness as frozen ice cream due to the absence of frozen ingredients in the recipe.