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an upclose view of a coffee milkshake
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5 from 1 vote

Coffee Milkshake

This coffee milkshake is the answer to your caffeinated prayers. Made with ice cream and leftover coffee (from that morning's pot) you can turn a boring afternoon into a more lively one.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1 glass
Calories: 537kcal
Author: NicoleDurham
Cost: Recipe $0.66



  • 2 cups vanilla ice cream ($0.58)
  • ½-3/4 cup cold coffee ($0.04)
  • 1 teaspoon vanilla extract ($0.02)
  • 1 tablespoon chocolate syrup ($0.02)


  • Place all of the ingredients into a blender. Use ½ cup of coffee if you want it thick but use ¾ cup if you want it a tad thinner.
  • Blend until smooth and then pour into a drinking glass.
  • Top with whipped cream and more chocolate syrup.


  • Go ahead and swap out chocolate syrup for caramel or use them both.
  • Use homemade cold brew coffee or storebought and enjoy this drink just the same. You really can't go wrong with your favorite coffee for this coffee milkshake recipe.


Serving: 1glass | Calories: 537kcal | Carbohydrates: 82.1g | Protein: 12.5g | Fat: 17.8g | Saturated Fat: 10.6g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 5.3g | Cholesterol: 5.9mg | Sodium: 318.5mg | Potassium: 725.5mg | Fiber: 0.5g | Sugar: 76.2g | Vitamin A: 170.1IU | Vitamin C: 2.3mg | Calcium: 423.9mg | Iron: 1.1mg