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Caramel Iced Coffee
Save yourself a trip and $5 by making your own iced caramel coffee at home. Not only that, but you can adjust it to your own preferences so you know it's going to be made the way you like it, every time.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
2
tall glasses
Calories:
200
kcal
Author:
Nicole Durham
Cost:
Recipe $0.47 / Serving $0.24
Equipment
Measuring Cups
Measuring Spoons
2
Drinking Glasses
Spoon
Ingredients
2
cups
ice cubes
($0.00)
1 ½
cups
brewed coffee (hot or cold)
($0.12)
1
Tablespoon
Granulated sugar
($0.01)
½
cup
Caramel sauce, divided
($0.24)
½
cup
Milk, divided
($0.10)
Garnishes
Caramel sauce
whipped cream
US Customary
-
Metric
Instructions
Add ¼ cup of caramel syrup and 1 tablespoon of granulated sugar into the bottom of each glass.
Add about ¼ cup of coffee to the glass and then use a spoon to swirl the caramel, sugar, and coffee together to help the sugars dissolve.
Carefully add your ice to the cup. Some liquid may splash out of the cup.
Add ¼ cup of milk to each cup.
Use any remaining coffee to fill the glasses up to the top, stopping about ¼ of an inch from the rim so it doesn't overfill.
Top with whipped cream and drizzle some caramel syrup on top for garnish.
Serve immediately and enjoy cold.
Notes
Customize your caramel iced coffee by adjusting the sweetness, milk, or caramel to your taste.
Use your choice of caramel, including caramel ice cream syrups, thicker caramels, or homemade options.
For a flavor variation, add 1 teaspoon of vanilla to the hot coffee mixture or a pinch of salt for a salted caramel twist.
To make a dairy-free iced caramel coffee, use a dairy-free milk alternative and dairy-free caramel, and consider coconut whipped cream for garnishing.
Nutrition
Serving:
1
glass
|
Calories:
200
kcal
|
Carbohydrates:
47.4
g
|
Protein:
5
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Cholesterol:
2.5
mg
|
Sodium:
263.6
mg
|
Potassium:
289.9
mg
|
Sugar:
47.6
g
|
Vitamin A:
2.5
IU
|
Vitamin C:
0.3
mg
|
Calcium:
182
mg
|
Iron:
0.1
mg