Easy Oven Broiled Smores
These oven broiled smores are a fast pass to deliciousness. No need for a campfire when you can stay comfy in your PJs and enjoy these treats on the couch with Netflix. Make a pan full in minutes and enjoy your marshmallows perfectly toasted.
Servings: 6 smores
- 6 Graham Crackers
- 2 Hershey Chocolate Bar
- 6 Large Marshmallows
Turn a single graham cracker into two squares by breaking it down the middle. Repeat for the other graham crackers as well.
Place 6 of the graham cracker squares onto a baking sheet, evenly spaced.
Open a Hershey chocolate bar and break it into rows of 3. There should be 4 rows. Top all of the graham cracker squares with a row of 3 chocolate pieces.
Then top them each with a large marshmallow laying right there in the center of the chocolate.
Place the baking sheet into the oven and set it to Broil on High.
Let cook for 2-3 minutes or until the marshmallows are cooked to your liking. Then remove the baking sheet from the oven.
Top your smores with their remaining graham cracker pieces and smoosh down to attach.
Place them on a plate or eat them right off the pan, careful, they're warm!
Enjoy your gooey chocolatey treat!
Serving: 1smore | Calories: 214kcal | Carbohydrates: 39.2g | Protein: 3g | Fat: 5.2g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 1.4g | Cholesterol: 2.5mg | Sodium: 236.5mg | Potassium: 106.2mg | Fiber: 2.2g | Sugar: 17.8g | Vitamin C: 0.2mg | Calcium: 176.7mg | Iron: 1.2mg