This 4 ingredient no churn mason jar ice cream recipe is one you'll never forget. It's so creamy, sweet, smooth, and absolutely perfect with every bite. An absolutely indgulgent treat to enjoy all summer long.
Measure your heavy cream and pour it into a mason jar.
Add your sugar to the jar.
Add the vanilla extract and peanut butter.
Close the lid to the jar nice and tightly.
Shake the jar really good for about 3 minutes. You'll feel the texture within the jar change slightly and the mix should be thick enough to cling to a spoon when dipped, without running off more than a drop of two.
Place the jar in the freezer and let it freeze for at least 3 hours before eating.
Notes
Use a pint-sized mason jar with a fitted lid and rim to make your ice cream.
Ensure the jar size is appropriate to allow space for proper freezing.
Stop shaking the jar when the ice cream thickens and no longer moves when shaken.
To check for readiness, dip a spoon into the ice cream; it should cling to the spoon with only a few drops falling back into the jar.
Seal the jar and freeze for a few hours; it can be stored in the freezer for up to 6 months.
Once thawed and opened, it's best not to refreeze the ice cream; enjoy it in one go for the best taste.