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a white plate with three rolled crepes on top covered in whipped cream and sprinkles with sprinkles and birthday candles scattered around the plate
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5 from 1 vote

Birthday Cake Crepes

These easy cake mix crepes are perfect for birthdays and fun occasions. Made simply with just a few basic ingredients and filled with a vanilla pudding middle, every bite is a delicious treat that's perfect as a dessert or breakfast option!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, brunch, Dessert
Cuisine: American, French
Servings: 30 crepes
Calories: 172kcal
Author: NicoleDurham
Cost: Recipe $4.11 / Serving $0.27

Ingredients

  • 1 box funfetti cake mix ($1.44)
  • 2 ½ cups milk ($0.46)
  • ½ cup oil ($0.24)
  • 4 large eggs ($0.32)
  • 3 tablespoon melted butter for greasing the pan ($0.27)
  • 1 box cook and serve vanilla pudding, prepared ($1.38)

Garnishes

  • whipped cream
  • colorful sprinkles

Instructions

  • Make and prepare vanilla cook pudding in a box according to package instructions. Cover it with plastic wrap and place it in the fridge. Use as filling. Make before making the crepes so that it can chill.
  • Prepare your crepe batter by mixing together all of the ingredients for the crepes until the mixture is smooth.
  • Heat a large skillet over medium heat on the stove.
  • Brush the inside of the skillet with melted butter using a pastry brush. Make sure to coat the bottom and sides of the pan well to avoid the crepes from sticking.
  • Scoop the batter in the ¼ cup measure and pour into the pan. Tilt the pan around at angles to help let gravity pull the batter around the pan and coat the bottom of the inside of your skillet.
  • Cook until the bottom of the crepe is a nice golden color on bottom and is easy to flip. The edges should look set and there should be little to no resistance to lift the crepe. This should take about 2 minutes.
  • Flip the crepe over and cook for an additional 2 minutes.
  • Flip the crepe onto a plate and repeat step 2 through 8 until all of the batter has been used. You will make about 30 crepes.
  • When all of the crepes have been made,
  • Take a crepe and lay it on a flat surface. Spread the filling into the center and roll into a log. Alternatively, you can fold the crepes into quarters.
  • Place a few filled and assembled crepes onto a serving plate. Top with whipped cream and sprinkles. Serve and enjoy.

Notes

To view how this recipe was calculated you can visit my pricing disclosure page for more information.

Nutrition

Serving: 2filled crepes | Calories: 172kcal | Carbohydrates: 11.9g | Protein: 4.2g | Fat: 12.4g | Saturated Fat: 3.7g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 6.8g | Cholesterol: 60.7mg | Sodium: 164.1mg | Potassium: 131.3mg | Sugar: 10.2g | Vitamin A: 51.1IU | Vitamin C: 0.3mg | Calcium: 100.9mg | Iron: 0.3mg