Fresh, crisp, and delicious apple slices topped with your favorite spreads and toppings like granola, sprinkles, chocolate, or fruit, make these apple donuts an irresistible treat.
Wash your apple before slicing vertically into several slices about ¼-1/2 inch thick.
Remove the top and bottom portion of the apple and discard. Use a round cutter to remove the center of each circle, making it take a donut shape. Discard the centers and seeds.
Pat the tops of the remaining sliced apples with a paper towel.
Spread your cream cheese, frosting, peanut butter, or Nutella over the tops of apple slices.
Top with desired toppings like marshmallows, chocolate chips, or fresh fruit slices.
Serve and enjoy!
Notes
Use a small round cutter, spoon, or medicine measuring cup to remove apple centers.
Pat the apple slice tops dry before adding toppings for better adhesion.
Opt for crisp apple varieties like Granny Smith or Gala.
To prevent browning, dip apple slices in a lemon-water mixture if making in advance.