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Triple Berry Muffin Mix Cookies
Your favorite triple berry muffin mix just got an upgrade and turned into fabulous soft and chewy cookies! What's better than a cookie?
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Cool
5
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegetarian
Servings:
20
cookies
Calories:
57
kcal
Author:
Nicole Durham
Cost:
Recipe $3.41 / Serving $0.17
Equipment
Mixing Bowls
Baking Sheet
Spoon
Measuring Spoons
Ingredients
2
packages
(6.5oz) Betty Crocker Triple Berry Muffin Mix
($2.24)
½
cup
Butter, softened
($0.99)
1
large
Egg
($0.15)
1
teaspoon
Vanilla extract
($0.03)
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F.
In a mixing bowl, combine the muffin mix with all of the other ingredients until well moistened.
Drop cookie dough by the rounded tablespoonfuls onto a parchment lined baking sheet giving at least 2 inches of space between each.
Bake for 8-10 minutes until puffed and edges look set.
Allow to cool on the baking sheet for about 2 minutes before transferring to a wire rack to cool completely.
Notes
You can use any flavored variety of the same size muffin mix packages.
If desired, add up to one cup of chocolate chips or white chocolate chips to the batter.
Keep stored in an airtight container for up to 3 days.
You can freeze these cookies in an airtight container for up to three months.
Nutrition
Serving:
1
cookie
|
Calories:
57
kcal
|
Carbohydrates:
2.4
g
|
Protein:
0.5
g
|
Fat:
5.1
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1.5
g
|
Cholesterol:
21.5
mg
|
Sodium:
27.8
mg
|
Potassium:
5.1
mg
|
Vitamin A:
42.8
IU
|
Calcium:
2.8
mg