This meatless pineapple teriyaki yakisoba noodles recipe is a delicious vegetarian meal that is easy to make and uses minimal ingredients too. A sweet and sour noodles dish packed with flavor and ready in minutes, what else can be better?
In a small bowl combine teriyaki sauce, soy sauce, garlic, and pineapple juice, set aside.
In a large pan over medium high heat, cook the olive oil until simmering.
Add the green bell pepper and red onion to the pan. Cook and stir for 5-10 minutes until both are softened to your preference.
Add in the liquid sauce mixture and the pineapple chunks. Cook another minute to warm through.
Stir in the yakisoba noodles and cook for about 3-5 minutes until warmed and coated in sauce.
Serve warm.
Notes
Recipe TipsWhat's really great about this recipe is that you can easily modify it to your own taste buds. Want chicken, pork, or beef? Go for it!Since the noodles are already technically cooked, all you need to do is warm everything together. This means you can have dinner ready as soon as you want and can control the crunch of the onions and bell pepper too.I like to use canned chunked pineapple because it saves me time and effort and already comes with juice, but if you wanted to you can use fresh pineapple instead. But, you'll still need some pineapple juice too. StorageThese leftovers taste good for up to 2-3 days if stored in an airtight container in the fridge. Simply warm again before eating.