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aerial view of a sliced loaf of chocolate chip loaf cake
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5 from 1 vote

Chocolate Chip Loaf Cake

You're going to love this chocolate chip loaf cake recipe. It's a soft and tender cake that's packed with melty chocolate chips, which is EXACTLY what you need right now.
Prep Time20 mins
Cook Time1 hr
Cool Time1 hr
Total Time2 hrs 20 mins
Course: Dessert, Snack
Cuisine: American
Servings: 10 slices
Calories: 518kcal
Author: NicoleDurham


  • ½ cup butter soft
  • 1 cup sugar
  • 3 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups chocolate chips


  • Preheat oven to 350 degrees F and grease an 8x4 inch bread loaf pan. Set aside.
  • In bowl cream sugar and butter till light and fluffy, about 2 minutes.
  • Add in eggs, one at a time, beating till smooth.
  • Add in sour cream and vanilla, beat again to combine.
  • Add in salt, baking powder, and flour. Mix till combined but do not over mix. You want all flour streaks gone, don't forget to scrape down sides of bowl.
  • Fold in chocolate chips.
  • Bake in a standard 8x4 bread loaf pan at 350 degrees F for 55-60 minutes or until a toothpick can be inserted and come out clean
  • Let cool before slicing.


Serving: 1slice | Calories: 518kcal | Carbohydrates: 69.3g | Protein: 8.6g | Fat: 25.3g | Saturated Fat: 15.2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.7g | Cholesterol: 84.2mg | Sodium: 148.5mg | Potassium: 176.5mg | Fiber: 3.9g | Sugar: 45.8g | Vitamin A: 115.3IU | Vitamin C: 0.1mg | Calcium: 74.7mg | Iron: 1.5mg