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+ servings
a sliced loaf of white bread on a dark wood cutting board
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5 from 6 votes

Simple Dairy Free White Bread

This dairy free white bread has a soft crust and a perfectly fluffy and chewy white interior. Perfect for sandwiches, toast, and snacking.
Prep Time15 mins
Cook Time30 mins
Rise Times2 hrs
Total Time2 hrs 45 mins
Course: Other, Snack
Cuisine: American
Keyword: bread without dairy, dairy free bread, dairy free sandwich bread, dairy free white bread, milk free bread
Servings: 1 loaf
Calories: 146kcal
Author: Beeyond Cereal

Ingredients

  • 2 1/2 cups flour all-purpose or bread
  • 2 1/4 tsp yeast one packet
  • 1 1/2 tsp salt
  • 1 cup water
  • 3 tbsp vegetable or olive oil
  • 2 tbsp sugar or honey

Instructions

  • In a bowl whisk together the flour, yeast, and salt.
  • Make a well in the center and add to it the sugar, oil, and water.
  • Stir to combine.
  • Knead the dough on floured surface for about 10 minutes until smooth and elastic. Feed it more flour as needed to get it no longer sticky.
  • Place in a bowl and cover. Let rise until doubled, about 1 hour in a warm place.
  • Roll the dough out on a floured surface and form it up into a log.
  • Place log in a pan, tucking ends underneath and cover. Let rise again until doubled.
  • Bake in a greased bread pan for 30-35 minutes at 350 degrees F.
  • Cool for at least one hour before slicing and serving.

Bread machine option

  • Place ingredients in order of owner manual for your specific bread machine.
  • Turn the machine to "dough cycle" and close the lid. Waiting for the beep.
  • Take the dough and turn it onto a lightly floured surface. Knead a minute, roll into log, and place in a greased bread pan. Tuck the ends underneath as you place it in the pan.
  • Cover and rise 1 hour or until doubled. Bake uncovered 35-40 min until golden brown.

Notes

To help direct the bread where to go as it rises and bakes, you can score down the center of the loaf with a sharp knife. Then as the bread bakes and expands, it will rise upwards towards that mark rather than try to spill out one or both sides or the pan.

Nutrition

Serving: 2slices | Calories: 146kcal | Carbohydrates: 30.3g | Protein: 4.5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 437.4mg | Potassium: 52.6mg | Fiber: 1.4g | Sugar: 0.1g | Calcium: 6.5mg | Iron: 1.8mg