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a side view of an oreo pizookie in a cast iron skillet with ice cream, an oreo cookie and chocolate syrup on top
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5 from 1 vote

Oreo Pizookie

A cookies and cream pizookie is an Oreo skillet cookie you won't be able to resist. Perfect for individual sized desserts and a scoop of cold vanilla ice cream on top.
Prep Time10 mins
Cook Time15 mins
Chill1 hr
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Servings: 3 6in pizookies
Calories: 766kcal
Author: NicoleDurham

Ingredients

  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 teaspoon vanilla
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 ½ cups flour
  • 2 cups chopped Oreos about 10-12 cookies

Instructions

  • In a bowl, cream together the butter, sugars, vanilla, and egg until fluffy.
  • Mix in the flour, salt, and baking powder until well mixed.
  • Fold in the chopped Oreos.
  • Cover bowl and chill for about 1 hour in the fridge.
  • Preheat your oven to 350 degrees F and grease 3 small ramekins or skillets. *See notes on sizes.
  • Divide the dough between the skillets and bake for 10-20 minutes as specified in notes. The tops should look a little unfinished, but not glossy while the edges should look set.
  • Remove from oven and let rest 10 minutes.
  • Top with a scoop of vanilla ice cream and serve.

Notes

Different sized cast irons or ramekins will require different baking times for a 3.5 inch diameter sized, fill them with ½ cup of dough and bake 10-12 minutes. It will make about 6 of these sized cookies. For 6.5 inch diameter cast irons, bake time is about 15-20 minutes and you'll need 1 cup of dough each, giving you 3 larger pizookies per recipe.

Nutrition

Serving: 1pizookie | Calories: 766kcal | Carbohydrates: 106.1g | Protein: 9.1g | Fat: 34.1g | Saturated Fat: 19.7g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 9.5g | Cholesterol: 143.3mg | Sodium: 453mg | Potassium: 320.6mg | Fiber: 1.7g | Sugar: 55.3g | Vitamin A: 285.4IU | Calcium: 131.1mg | Iron: 3.6mg