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One Bowl Banana Bread
This tasty banana bread is the only banana bread recipe you'll ever need. All the convenience and easy steps come together to create a fluffy moist banana bread packed with yummy flavor.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Cool Time
1
hour
hr
Total Time
2
hours
hrs
5
minutes
mins
Course:
brunch, Snack
Cuisine:
American
Diet:
Vegetarian
Servings:
10
slices
Calories:
236
kcal
Author:
Nicole Durham
Cost:
Recipe $1.90 / Serving $0.19
Equipment
8x4 Bread Loaf Pan
Mixing Bowl
Measuring Cups
Measuring Spoons
Whisk
Ingredients
1 ½
cups
mashed bananas (about 2-3 ripe)
($0.75)
⅓
cup
vegetable oil (or melted butter)
($0.23)
1
teaspoon
baking soda
($0.01)
¼
teaspoon
salt
($0.01)
1
teaspoon
ground cinnamon
($0.08)
1
teaspoon
vanilla extract
($0.03)
2
large
eggs
($0.30)
½
cup
granulated sugar
($0.18)
¼
cup
brown sugar
($0.11)
1 ½
cups
all purpose flour
($0.20)
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
In a large mixing bowl, mash bananas.
Stir in oil or melted butter.
Mix in the baking soda, salt, and cinnamon.
Mix in the vanilla, eggs, and sugars until smooth.
Stir in flour until no flour streaks remain.
Pour into prepared loaf pan and bake for 50-60 minutes until a toothpick can be inserted and come out clean.
Let cool for 10 minutes in the pan before transfering to a wire cooling rack to cool completely.
Notes
Want One Bowl Banana Muffins?
Scoop into muffin pan filling each one about ⅔rd of the way full.
Bake for 15-20 minutes or until a toothpick can be inserted and come out clean.
Nutrition
Serving:
1
slice
|
Calories:
236
kcal
|
Carbohydrates:
37.3
g
|
Protein:
3.6
g
|
Fat:
8.5
g
|
Saturated Fat:
0.9
g
|
Polyunsaturated Fat:
2.3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
37.2
mg
|
Sodium:
200.5
mg
|
Potassium:
163.3
mg
|
Fiber:
1.5
g
|
Sugar:
19.1
g
|
Vitamin A:
17.1
IU
|
Vitamin C:
2.9
mg
|
Calcium:
17
mg
|
Iron:
1.2
mg