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up clsose view of italian green beans on a dinner plate ready to eat
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5 from 1 vote

Italian Green Beans with Tomatoes

Italian green beans are a flavorful and delicious side dish that tastes like summer. Serve it up with a side of your favorite pasta or fish, it goes great with just about anything.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 102kcal
Author: NicoleDurham


  • 2 tablespoon Sun dried tomatoes, chopped
  • 1 tablespoon White wine vinegar
  • 3 tablespoon Olive oil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 teaspoon Garlic, minced
  • 4 Pearl onions, peeled and sliced or small amount of thinly sliced onion
  • 1 ½ lbs Green beans


  • Preheat your oven to 400 degrees F and line a baking sheet with foil or parchment paper.
  • Combine the tomatoes, vinegar, olive oil, garlic, salt, pepper, and onions in a large mixing bowl.
  • Add the green beans and toss together until well coated.
  • Spread the green beans and mixture into an even layer on the prepared baking sheet.
  • Bake for 15-25 minutes. 15 minutes will have them more crisp whereas 25 will be softer.
  • Serve warm with your meal.


Serving: 1scoop | Calories: 102kcal | Carbohydrates: 9.3g | Protein: 2.3g | Fat: 7.3g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5g | Sodium: 202.3mg | Potassium: 289.8mg | Fiber: 3.3g | Sugar: 4.3g | Vitamin A: 40.2IU | Vitamin C: 14.9mg | Calcium: 46.5mg | Iron: 1.3mg