In a small bowl, blend together the spices for the chicken rub. Set aside.
Pour one cup of water into the bottom of your Instant Pot. Add in the trivet.
Rub your chicken leg quarters with the spice rub.
Stack your chicken quarters up like a bookshelf, side by side on the trivet. I like to alternte my legs so that they aren't all on one side.
Close the lid and seal the vent.
Set to High Pressure for 15-20 minutes. 25 minutes if the chicken quarters are still partially frozen.
Naturally Release the Pressure for 5 minutes after the timer beeps. Then release the rest manually.
Check internal temperature of chicken. Make sure it reaches a minimum of 165 Degrees F. If not, place in the oven at 350 Degrees F until it comes up to temperature before eating.
Set the oven to High Broil and lay your chicken quarters on a baking sheet, skin side up. Broil for 3-5 minutes until skin is crisped to desired doneness.
Serve warm with your favorite side dishes.
Notes
Position Upright: Place the chicken quarters vertically on the trivet in the Instant Pot. This arrangement helps them fit better in the pot. Trim excess fat or skin if needed.Liquid Options: You can use water, chicken broth, or beer to flavor the chicken. Ensure there's at least 1-1.5 cups of liquid in the pot for proper cooking.Optional Broiling: After pressure cooking, you can broil the chicken quarters in the oven briefly to crisp up the skin and give it a golden appearance. It's recommended but not mandatory.Check Temperature: Verify that the chicken's internal temperature reaches a minimum of 165°F for safe consumption. If it hasn't, place it in a 350°F oven for a few minutes to reach the safe temperature.