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a plate of peanut butter blossom cookies with one off of the plate in front
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5 from 1 vote

Cake Mix Peanut Butter Blossoms

These easy cake mix peanut butter blossom cookies are super simple and easy to make. Perfect for the holidays or any time of the year when cravings strike.
Prep Time10 mins
Cook Time10 mins
Cool Time1 hr
Total Time1 hr 20 mins
Course: Dessert, Snack
Cuisine: American
Servings: 30 cookies
Calories: 216kcal
Author: NicoleDurham


  • 1 box Yellow cake mix
  • 1 cup Peanut butter
  • 2 large Eggs
  • ½ cup Vegetable oil
  • 30 Hershey Kisses, unwrapped


  • Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or spray with non-stick cooking spray. Set aside.
  • In a large bowl, mix together the cake mix, peanut butter, eggs, and oil until a thick dough forms.
  • Scoop the dough out into little balls about 2 tablespoons in size.
  • Line the cookie dough balls on the baking sheet allowing about 2 inches of space between each.
  • Bake in the oven for 10-15 minutes.
  • Immediately press an unwrapped Hershey kiss into the center of each ball and allow the cookies to rest on the baking sheet for about 5-10 minutes before transferring to a wire rack to finish cooling completely.
  • Eat warm for a soft cookie and melted chocolate bite of deliciousness or let them cool and set completely before eating or storing.


Serving: 1cookie | Calories: 216kcal | Carbohydrates: 22.9g | Protein: 3.5g | Fat: 13.9g | Saturated Fat: 6.9g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 4.2g | Cholesterol: 12.4mg | Sodium: 139.3mg | Potassium: 105.5mg | Fiber: 1.3g | Sugar: 15.1g | Vitamin A: 5.3IU | Calcium: 33.8mg | Iron: 0.7mg