5 Ingredient Instant Pot Chili
If you're looking for a simple and filling recipe with hardly any effort, then it doesn't get easier than this Instant Pot Chili Recipe. With just 5 ingredients and a few minutes of time, you can have a hearty meal in no time.
- 1 lb ground beef 80/20
- 1 small onion, diced
- 3 cans (14.5 ounce) diced tomatoes
- 3 cans kidney beans, drained
- 2 Tbsp taco seasoning
Set your Instant Pot to Saute mode with a timer of 10 minutes.
Saute the ground beef and onions until the ground beef is fully cooked and the onions are soft. Drain grease.
Add in the remaining ingredients. Stir to combine.
Close the lid and seal the valve. Set to High Pressure for 5 minutes and allow a 5 minute Natural Pressure Release before manually releasing the rest.
Stir the chili and serve warm with your favorite sides and toppings.
Serving: 1bowl | Calories: 326kcal | Carbohydrates: 25.9g | Protein: 20.6g | Fat: 16.1g | Saturated Fat: 6g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 6.7g | Trans Fat: 0.9g | Cholesterol: 53.5mg | Sodium: 567.5mg | Potassium: 681.9mg | Fiber: 6.4g | Sugar: 5.1g | Vitamin A: 14.5IU | Vitamin C: 11.5mg | Calcium: 105.4mg | Iron: 4.4mg