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close up of instant pot chili in a bowl
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5 from 1 vote

5 Ingredient Instant Pot Chili

If you're looking for a simple and filling recipe with hardly any effort, then it doesn't get easier than this Instant Pot Chili Recipe. With just 5 ingredients and a few minutes of time, you can have a hearty meal in no time.
Prep Time5 mins
Cook Time15 mins
NPR5 mins
Total Time15 mins
Course: dinner, Main Course
Cuisine: American
Keyword: 5 ingredient chili, 5 ingredient instant pot chili, how to make chili in instant pot, instant pot chili recipe
Servings: 6
Calories: 326kcal
Author: Beeyond Cereal


  • Instant Pot


  • 1 lb ground beef 80/20
  • 1 small onion, diced
  • 3 cans (14.5 ounce) diced tomatoes
  • 3 cans kidney beans, drained
  • 2 Tbsp taco seasoning


  • Set your Instant Pot to Saute mode with a timer of 10 minutes.
  • Saute the ground beef and onions until the ground beef is fully cooked and the onions are soft. Drain grease.
  • Add in the remaining ingredients. Stir to combine.
  • Close the lid and seal the valve. Set to High Pressure for 5 minutes and allow a 5 minute Natural Pressure Release before manually releasing the rest.
  • Stir the chili and serve warm with your favorite sides and toppings.


Serving: 1bowl | Calories: 326kcal | Carbohydrates: 25.9g | Protein: 20.6g | Fat: 16.1g | Saturated Fat: 6g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 6.7g | Trans Fat: 0.9g | Cholesterol: 53.5mg | Sodium: 567.5mg | Potassium: 681.9mg | Fiber: 6.4g | Sugar: 5.1g | Vitamin A: 14.5IU | Vitamin C: 11.5mg | Calcium: 105.4mg | Iron: 4.4mg