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Instant Pot Chili
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5 from 1 vote

5 Ingredient Instant Pot Chili

If you're looking for a simple and filling recipe with hardly any effort, then it doesn't get easier than this Instant Pot Chili Recipe. With just 5 ingredients and a few minutes of time, you can have a hearty meal in no time.
Prep Time5 mins
Cook Time15 mins
NPR5 mins
Total Time15 mins
Course: dinner, Main Course
Cuisine: American
Servings: 6
Calories: 326kcal
Author: NicoleDurham
Cost: Recipe $8.83 / Serving $1.47

Ingredients

  • 1 lb ground beef 80/20 ($3.37)
  • 1 small onion, diced ($0.70)
  • 3 cans (14.5 ounce) diced tomatoes ($2.16)
  • 3 cans kidney beans, drained ($2.16)
  • 2 tablespoon taco seasoning ($0.44)

Instructions

  • Set your Instant Pot to Saute mode with a timer of 10 minutes.
  • Saute the ground beef and onions until the ground beef is fully cooked and the onions are soft. Drain grease.
  • Add in the remaining ingredients. Stir to combine.
  • Close the lid and seal the valve. Set to High Pressure for 5 minutes and allow a 5 minute Natural Pressure Release before manually releasing the rest.
  • Stir the chili and serve warm with your favorite sides and toppings.

Notes

You can use taco seasoning or chili seasoning in this 5 ingredient chili recipe. I chose to use a storebought packet of McCormick chili seasoning, but you can use homemade blends, storebought, or your favorite taco/chili seasoning combination.
If you aren't a fan of kidney beans, other canned beans like black beans, pinto, or chili beans work great. You can even mix and match for more variety in your bowl.

Storage

Leftover chili can be stored in an airtight container in the fridge for 3-5 days. Just reheat until warmed through before eating and top with your favorite toppings.

Nutrition

Serving: 1bowl | Calories: 326kcal | Carbohydrates: 25.9g | Protein: 20.6g | Fat: 16.1g | Saturated Fat: 6g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 6.7g | Trans Fat: 0.9g | Cholesterol: 53.5mg | Sodium: 567.5mg | Potassium: 681.9mg | Fiber: 6.4g | Sugar: 5.1g | Vitamin A: 14.5IU | Vitamin C: 11.5mg | Calcium: 105.4mg | Iron: 4.4mg