Make the noodles according to the package directions, drain and then set aside.
While the noodles are cooking, begin making your cheese sauce. In a small sauce pot, melt your butter over medium heat.
Add in the flour and then whisk to combine. It will create a few flour lumps, but this is okay.
Slowly add in the milk and whisk to combine. Whisk until the flour has dissovled and the mixture is smooth and thickened. (About 2-3 minutes)
Add in the shredded cheese and continue to whisk until melted and thick.
Pour the cheese sauce over the cooked noodles and stir to combine. Scoop and serve.
For baked mac and cheese
Place the cheesy noodles in a baking dish and then top with additional cheese(optional). Bake in the oven at 350F degrees for 15 minutes until the cheese is melted and bubbly.
Notes
You can bake the cheesy noodles in a greased dish with additional cheese on top for a different twist.Experiment with additional spices like salt, pepper, garlic powder, onion powder, cayenne pepper, and paprika to enhance the flavor.Various types of cheese can be used, such as medium and sharp cheddar, Colby jack, mozzarella, or a blend of shredded cheeses.To make it gluten-free, use gluten-free flour and noodles.Prepare the macaroni in advance and refrigerate it in a baking dish, then bake when ready to serve.Leftovers can be stored in an airtight container in the fridge for up to 5 days.You can freeze the recipe in a well-covered disposable baking pan for up to 3 months, and bake from frozen or thaw it before baking.