Candied sour grapes are a classic treat good for summer or throughout the year. They're sour and tangy on the outside and sweet, fresh, and juicy on the inside. The best part is that it only needs 3 ingredients!
Fill a bowl with water. Place a few grapes inside the water.
Empty the jello powders onto plates for easier use.
Grab a grape and shove a toothpick in the hole at the bottom.
Hold the toothpick with the wet grape and roll it around over one of the jello mixes. Carefully slide grape off the toothpick and onto plate.
Continue until all grapes have been coated in jello.
Chill for 10 minutes in the fridge.
Serve and enjoy.
Notes
Slice Grapes: To prevent choking hazards, slice grapes into halves or quarters for children under 5.Toothpicks: Use toothpicks to handle grapes and prevent staining your fingers.Avoid Color Bleeding: Keep wet grapes separated by color to prevent color bleeding when rolling.Chilling (Optional): You can chill the grapes to let the Jello set or enjoy them immediately.Freezing: Frozen grapes can be enjoyed but may become mushy when thawed.Storage: Store colored Jello grapes in an airtight container in the fridge for up to a week. Eat them fresh for the best taste and texture.