Kick it up a notch in heat and flavor with this juicy oven roasted cajun turkey breast. All white meat and all easy to make in your oven with just a few minutes of prep!
Remove turkey from packaging and remove all "extras" that may be in the cavity such as giblets, gravy bags, or necks.
Preheat your oven to 350 degrees F.
Grease or line a baking dish with foil and place the turkey breast inside. Pat it with paper towels to dry the skin.
Combine the spices in a small mixing bowl and then rub them all over the turkey, inside and out, trying to get under the skin and directly onto the meat as well.
Bake for about 10-15 minutes per pound until the thickest part reaches 165 degrees F with an instant read thermometer. Let rest at least 10 minutes before carving and serving.
Notes
Turkey Breast vs. Turkey Breast Roast: Note that there's a difference between a turkey breast and a turkey breast roast. Not all turkey breasts come with the bones attached. Having bones is great for making homemade stocks.Avoid Dryness: Invest in an in-oven thermometer and set it to 165°F. Let the turkey rest for at least 10 minutes before slicing to keep it juicy.Uncovered Roasting: Roasting uncovered gives a crisp, browned skin. Use foil as a tent if it browns too quickly.Cooking Time: Cook time varies, but as a general rule, allow about 10-15 minutes per pound. Use an oven-safe thermometer to avoid overcooking.