Make a twist to the usual lunch routines and add spicy tuna sandwiches to the menu. This tuna salad brings a kick of heat, creaminess, and so much flavor to every bite. This is one lunch you won't want to miss.
Start by draining the canned tuna and breaking it up with a fork. This will help to remove a lot of the chunks and make it easier to incorporate into the filling.
Add the drained tuna, mayo, sriracha, relish, and mustard to a bowl.
Stir together with a fork until well mixed. Add in salt and pepper to taste.
Spread about ½ cup of filling onto a single slice of sandwich bread.
Top with another slice of bread.
Repeat with the remaining sandwich filling and bread.
Serve and enjoy!
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Notes
These sandwiches are generously filled, and you can portion the filling to make additional sandwiches if needed.For larger servings, you can easily double this recipe (just ensure you have a larger bowl).If you prefer a low-carb option, substitute the bread with lettuce leaves to create a delicious tuna wrap.Make Ahead Instructions:Prepare the tuna filling in advance, up to 3 days ahead, and store it in an airtight container in the refrigerator. Assemble and cook when you're ready to enjoy.