Made from scratch (with or without walnuts), this Amish zucchini bread is simple and easy to make. Packed with freshly shredded zucchini and warm cinnamon spice, this bread is perfect for any occasion.
Shred your zucchini and place it onto a paper towel to allow some of the moisture to be absorbed. Set aside.
Grease your bread loaf pans and set them aside.
Add the flour, salt, baking soda, baking powder, and cinnamon to a large mixing bowl.
Whisk well to combine. Set aside.
In another large mixing bowl, add the eggs, vegetable oil, vanilla extract, and sugar.
Whisk well until combined.
Stir the dry ingredients into the wet ones until no flour streaks remain.
The batter will be very thick at this point.
Add in the shredded zucchini and walnuts (if using).
Stir until the zucchini is well distributed. You will notice that the batter doesn't seem as thick anymore, thanks to the moisture in the zucchini.
Divide the zucchini batter between your two bread loaf pans.
Bake in the oven at 325F for 50-60 minutes or until a toothpick can be inserted into the center and come out clean.
Let cool for about 20 minutes in the pan before removing to cool completely on a wire rack.
Slice, serve, and enjoy!
Notes
Substitutions:You can replace vegetable oil with melted (cooled) butter, but it may result in slightly denser bread.Mini Loaves Instructions:Prepare the bread batter as directed and divide it into 5 mini loaf pans. Bake for 35-40 minutes or until a toothpick comes out clean.Recipe Tips:If needed, you can use 4 cups of shredded zucchini instead of 3, as zucchini sizes vary. This recipe also works with just 2 cups of zucchini.Baking times may vary due to differing zucchini moisture levels. Underbaked loaves may sink in the middle. Use a toothpick to check for doneness. If there's dough on the toothpick, bake for an additional 5 minutes.Storage:Freeze the Zucchini bread for up to 3 months by wrapping it in plastic wrap and placing it in an airtight container. Thaw on the counter. When stored airtight, it can last for up to 4 days at room temperature.