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5
from 1 vote
Soy Garlic Chicken Wings
Soy garlic chicken wings are a tasty bit of everything in one. From salty and savory to sweet and crispy, these wings have it all. You're going to love serving them up sometime soon!
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
410
kcal
Author:
Nicole Durham
Cost:
Recipe $8.05/ Serving $2.01
Equipment
Mixing Bowls
Measuring Cups
Measuring Spoons
Whisk
Baking Sheet
Microwave
Ingredients
2
pounds
chicken wings, thawed
($5.96)
1
Tablespoon
baking powder
($0.15)
½
teaspoon
paprika
($0.04)
½
teaspoon
garlic powder
($0.04)
1
Tablespoon
olive oil
($0.14)
Salt and pepper to taste
Soy Garlic Sauce:
1
Tablespoon
butter
($0.12)
4
cloves
minced garlic
($0.32)
¼
cup
honey
($0.96)
¼
cup
soy sauce *low-sodium preferred
($0.20)
1
Tablespoon
rice vinegar
($0.04)
1
Tablespoon
sriracha or chili sauce
($0.12)
US Customary
-
Metric
Instructions
Remove your thawed chicken wings from the fridge and pat dry with a paper towel. Allow them to rest as you prepare for the next few steps.
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. Set aside.
Add the baking powder, paprika, and garlic powder to a small bowl.
Mix well to combine.
Add your chicken wings to a large mixing bowl. Drizzle in the olive oil and toss well to coat.
Add in the seasoning mixture you just made.
Toss well to combine. You want all of the chicken to be well coated.
Transfer the seasoned wings to your prepared baking sheet. Bake 50-60 minutes, until the wings are golden and cooked through. Flip halfway through.
While the wings are cooking, add all of the garlic sauce ingredients to a microwave safe mixing bowl.
Microwave for 2 minutes and whisk to combine.
Remove the chicken from the oven.
Add to the large bowl of prepared sauce. Toss well to combine.
Serve warm and enjoy!
Notes
Recipe Tips:
Use foil, not parchment paper, for crispier chicken wing skin and easy cleanup.
Melt sauce ingredients, combine with wings in a large bowl.
Reheating:
Microwave: Place wings on a plate with damp paper towels for 2 minutes.
Oven: Heat at 350°F on a foil-lined sheet for 10-20 minutes.
Air Fryer: Cook at 360°F for 5 minutes, flipping halfway.
Storage:
Keep leftover wings in an airtight container in the fridge for up to 4 days.
Consume within two days for the best taste, reheating before serving.
Air Fryer Version:
Preheat to 390°F for 2 minutes.
Prepare wings as directed.
Add to the air fryer basket in a single layer, allowing space between each.
Cook at 390°F for 10 minutes, flip, and cook for another 10 minutes.
Toss in sauce and serve.
Nutrition
Serving:
1
serving
|
Calories:
410
kcal
|
Carbohydrates:
21
g
|
Protein:
24
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.3
g
|
Cholesterol:
102
mg
|
Sodium:
1328
mg
|
Potassium:
261
mg
|
Fiber:
0.4
g
|
Sugar:
18
g
|
Vitamin A:
396
IU
|
Vitamin C:
4
mg
|
Calcium:
203
mg
|
Iron:
2
mg