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Oreo Overnight Oats
Cookies for breakfast? With Oreo overnight oats, all your childhood dreams come true. Wake up to something delicious with these easy to prep oats.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Vegetarian
Servings:
2
servings
Calories:
369
kcal
Author:
Nicole Durham
Cost:
Recipe $1.50 / Serving $0.75
Equipment
Mixing Bowl
Measuring Cups
Measuring Spoons
Whisk
Overnight Oats Containers
Ingredients
½
cup
milk
($0.10)
1
cup
Greek yogurt
($0.64)
1
teaspoon
vanilla extract
($0.03)
¼
teaspoon
salt
($0.01)
2-4
Tablespoons
maple syrup or honey
($0.08)
1
teaspoon
chia seeds *optional
($0.04)
1 ½
cup
old fashioned rolled oats
($0.30)
3
Oreo Cookies, crushed
($0.30)
US Customary
-
Metric
Instructions
Whisk together the milk, yogurt, vanilla, salt, and maple syrup in a bowl until blended.
Stir in the chia seeds, if using.
Add in the oats.
Stir together until well mixed.
Add in the Oreo cookie pieces.
Stir well to combine.
Pour the oat mixture into a sealed container and place into the fridge to chill for at least 6 hours or overnight.
In the morning, you can add more milk to adjust the oat mixture to your liking (or eat it thick).
Notes
Substitutions:
Use old-fashioned, steel-cut, or quick-cook steel-cut oats.
Choose from whole, low-fat, almond, or coconut milk; unsweetened almond milk is recommended.
Opt for honey, maple syrup, agave, or a low-carb sugar substitute as sweeteners.
Select plain or flavored yogurt, with Greek or honey-flavored Greek yogurt being popular. Omit yogurt and add ¼ cup more milk if preferred.
Recipe Tips:
Adjust oat consistency by stirring in more milk.
Store prepared oats in the fridge for up to 5 days for convenient meal prep.
For better texture, let oats sit for 4 to 6 hours after mixing to allow absorption of liquid.
Nutrition
Serving:
1
serving
|
Calories:
369
kcal
|
Carbohydrates:
60
g
|
Protein:
19
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
5
mg
|
Sodium:
414
mg
|
Potassium:
417
mg
|
Fiber:
7
g
|
Sugar:
16
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.03
mg
|
Calcium:
252
mg
|
Iron:
3
mg