A fast and simple way to get that delicious buttercotch, chocolate and peanut butter flavor you want. You're going to love this simplified version of a midwestern classic!
In a large microwave safe bowl, combine corn syrup and sugar. Microwave on high 1 minute 30 seconds to 1 minute 45 seconds. Don't let the mixture boil. Whisk the mixture until the sugar has dissolved.
Stir in the peanut butter until blended.
Add in half of the cereal and mix it together, then add in the rest and mix some more.
Press the well blended mix into the bottom of the prepared baking dish.
In a small microwave safe bowl, add your chocolate chips and butterscotch chips. Microwave for 1 minute and 30 seconds, stopping midway to stir.
Stir the chips again until smooth, adding another 30 seconds if needed.
Pour the smooth chocolate mix over cereal and spread to cover the entire top.
Let cool and set before cutting and serving.
Notes
Microwave cooking times may vary; avoid boiling the sugar mixture for soft bars.Prep in advance: grease a 9x13 dish and have measured ingredients ready.Use regular peanut butter (e.g., Jif, Skippy); not natural or high-oil types.Opt for gluten-free cereal for a gluten-free version.Make DIY corn syrup if needed: dissolve 1 cup sugar in ¼ cup water; cool before using.Store cut bars in an airtight container at room temp for up to 1 week or in the freezer for up to 3 months. Individually wrap bars for convenience.