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5
from 1 vote
Snickerdoodle Popcorn
Sugar and spice collide with a crunch in this snickerdoodle popcorn recipe. Made with simple ingredients, this buttery popcorn is sure to be a hit on movie night.
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Snack
Cuisine:
American
Diet:
Vegetarian
Servings:
4
servings
Calories:
282
kcal
Author:
Nicole Durham
Cost:
Recipe $0.87 / Serving $0.22
Equipment
Measuring Spoons
Mixing Bowls
Ingredients
1
Tablespoon
granulated sugar
($0.02)
1
teaspoon
ground cinnamon
($0.08)
½
teaspoon
salt
($0.01)
1
bag
plain popcorn
($0.51)
2
Tablespoons
butter, melted
($0.25)
US Customary
-
Metric
Instructions
Add your granulated sugar, cinnamon, and salt to a small bowl.
Mix well to combine.
Pop a bag of popcorn according to the package directions. Remove unpopped kernels.
Add in the melted butter and toss well to coat.
Sprinkle on the cinnamon sugar mixture.
Toss well to combine.
Serve immediately and enjoy!
Notes
Variations:
Consider adding white chocolate or almond bark for a creamier taste and better adhesion of the cinnamon sugar to the popcorn.
Recipe Tips:
Use a larger bowl if you plan to make more than one bag's worth of popcorn.
Adjust the amount of cinnamon to your taste preference.
Storage:
Consume the popcorn promptly, as storing it can lead to sogginess due to the melted butter.
Nutrition
Serving:
1
serving
|
Calories:
282
kcal
|
Carbohydrates:
47
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
340
mg
|
Potassium:
190
mg
|
Fiber:
8
g
|
Sugar:
4
g
|
Vitamin A:
287
IU
|
Vitamin C:
0.02
mg
|
Calcium:
11
mg
|
Iron:
2
mg