Using your wide mouthed glass or sound biscuit cutter to press a circle out of your bread. You may need to run a knife around the crimped edge to get it to pop out of the crust.
Spread peanut butter on one slice of sandwich bread as usual. Or pipe the peanut butter and jelly on after the following step for a neater appearance.
Spread jelly on another round cut piece of bread.
Place 4 of the pretzels neatly on each side of the sandwich to resemble spider legs.
Top the sandwiches with the jellied bread round.
Add two chocolate chips on top of the bread for the eyes, serve and enjoy!
Notes
Piping the peanut butter or jelly onto the bread using a pastry bag or plastic bag with the corner cut off is the easiest way to create these sandwiches.It's better to cut the bread first, then fill the sandwich, as it makes it easier to insert the pretzel legs.Experiment with variations, such as using mashed banana instead of jelly, different nut butters, or alternative ingredients for the eyes like candy eyes, M&Ms, raisins, jelly beans, or fresh blueberries.To make gluten-free spider sandwiches, use gluten-free bread and pretzels. Warming the gluten-free bread before cutting it can make the process easier.