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5
from 1 vote
Air Fryer English Muffin Pizzas
You're going to love these air fryer English muffin pizzas! Made with minimal effort and ingredients, you get tasty personal sized pizzas perfect for any snack or lunch.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
dinner, lunch, Main Course
Cuisine:
American, Italian
Servings:
4
servings
Calories:
304
kcal
Author:
Nicole Durham
Cost:
Recipe $4.71 / Serving $1.18
Equipment
Air Fryer
Pastry Brush
Spatula
Measuring Cups
Ingredients
6
English muffins, halved
($1.48)
½
cup
pizza sauce
($0.49)
18
pepperoni slices, quartered
($0.52)
2
cups
mozzarella cheese, shredded
($2.22)
US Customary
-
Metric
Instructions
Slice the English muffins in half (if they aren't already) and place them cut-side-up in the air fryer basket.
Cook for 3 minutes at 350 degrees F.
Remove from the air fryer and top with about ½-1 tablespoon of sauce each.
Add the toppings, and cheese (add cheese last!) or layer cheese, toppings, and more cheese on top.
Carefully lift and return the English muffin pizzas to the air fryer.
Cook for 2 minutes at 350 degrees F.
Serve warm, and enjoy.
Notes
Recipe Tips:
Place cheese on top of toppings to prevent them from moving around in the air fryer.
Avoid overcrowding the air fryer basket to prevent soggy muffins.
Reheating:
Microwave: Heat for about 30 seconds on a microwave-safe plate.
Air fryer: Reheat at 350°F for 3-5 minutes.
Oven: Place on a baking sheet and bake at 325°F for about 10 minutes.
Make Ahead Instructions:
Prepare the pizzas and store them in an airtight container in the fridge for up to 2 days before cooking.
Storage:
Store cooled pizzas in an airtight container in the fridge for up to 3 days.
Freeze cooked pizzas in an airtight container for up to 3 months, wrapped in plastic wrap or foil to prevent freezer burn.
Nutrition
Serving:
1
serving
|
Calories:
304
kcal
|
Carbohydrates:
4
g
|
Protein:
18
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.4
g
|
Cholesterol:
68
mg
|
Sodium:
895
mg
|
Potassium:
203
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
511
IU
|
Vitamin C:
2
mg
|
Calcium:
293
mg
|
Iron:
1
mg