Place your chicken quarters on the baking sheet. Pat them dry with a clean paper towel. This helps to crisp up the skin as they bake.
Brush the skin of the legs with olive oil until well coated.
Sprinkle your seasoning over the chicken and then rub well to evenly coat all sides of the meat.
Bake in the oven for 40-45 minutes or until the internal temperature reaches 165 degrees F.
Let the chicken cool for about 5 minutes before serving. Be careful as they will be hot.
Notes
Cooking times for chicken quarters depend on factors like their size, temperature (chilled, room temperature, frozen), and preheating the air fryer.Uniform chicken size ensures even cooking.If the chicken is frozen or has ice crystals, cooking may require a few extra minutes.To reheat, use the air fryer at 350 degrees F for 4-5 minutes or microwave individual pieces for 2 minutes on a plate.Store cooked chicken in an airtight container in the fridge for up to 5 days if not consumed immediately.