Spicy peanut butter ramen is a delicious change of pace for your instant ramen packets. Made in minutes, this dish is savory and has just the right kick of heat to keep you going back for more.
Cook according to package directions or until your desired doneness.
Add the peanut butter, sesame oil, soy sauce, brown sugar, chili flakes, and chili sauce in a bowl.
Whisk together until smooth.
Add ¼ cup of reserved pasta water to your bowl of peanut sauce.
Whisk until smooth.
Add your cooked and drained noodles to the bowl with peanut sauce.
Stir and toss well to evenly coat the noodles.
Notes
Instant Ramen Substitution. Replace instant ramen with thin spaghetti noodles. Seasoning packet not needed; pasta types interchangeable.
Peanut Sauce. For thicker sauce, reduce added water. Use reserved pasta water for enhanced thickness.
Serving Size. One ramen packet serves 2; recipe makes 1 large or two smaller portions. Double for more servings.
Make Ahead Instructions. Keep cooked noodles and peanut sauce separate until serving to maintain flavor and texture.
Storage and Reheating. Store leftover ramen in airtight container for 2-3 days. Reheat in microwave for 1-2 minutes or on stove; add water if noodles are dry. Noodles can also be served cold.