This is the BEST canned green bean recipe because it's cheap, easy, and pretty quick too! Perfect for a fast and simple side dish to complement any meal.
Drain the green beans and rinse them off with cold water in a colander. (This removes extra salt from the brine and helps to remove the "tin can taste."
Add the olive oil and butter to a large skillet and heat over medium heat until sizzling.
Add in the green beans and seasonings.
Cook, uncovered while stirring occasionally until fully heated through.
Taste and adjust seasonings if necessary.
Video
Notes
To enhance the flavor, add cooked bacon bits or leftover bacon, but be cautious with salt if adding bacon.To reduce sodium, check the sodium content on the canned green beans and drain and rinse them in water to remove excess sodium.Stir the green beans gently to avoid squishing them, especially with regular-cut green beans.Reheat green beans on the stove or in the microwave.Store green beans in an airtight container in the fridge for up to 4 or 5 days.