First, find an oven safe baking dish that can fit within your air fryer. I used an 8 inch cake pan and had plenty of space in my 8 quart air fryer, but you may need to use a different pan depending on what size your air fryer is.
Open your corn, drain, and rinse before adding to an 8 inch cake pan.
Add the seasonings.
Mix well to combine.
Top with pads of butter.
Air fry at 400F for 8 minutes.
Remove from air fryer. Mix and top with fresh parsley (if using).
Serve warm.
Notes
Corn Substitution: Replace 15 ounce canned corn with a 16 ounce bag of frozen corn; no thawing required.
Draining and Rinsing: Rinse corn in water to remove excess sodium from the liquid.
Reheating: Reheat corn in a skillet on the stove over medium heat or microwave on a plate for 30 seconds to 1 minute.
Storage: Leftover cooked corn lasts up to 4 days in the fridge in an airtight container. Reheat before serving.