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Strawberry Cheesecake Crescent Rolls
Strawberry cream cheese crescents are delicious, buttery rolls stuffed with a sweet and tangy filling that will have you coming back for more.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American
Diet:
Vegetarian
Servings:
8
servings
Calories:
211
kcal
Author:
Nicole Durham
Cost:
Recipe $3.23 / Serving $0.40
Equipment
Baking Sheet
Pastry Brush
Measuring Spoons
Small Bowl
Whisk
Ingredients
1
can
crescent rolls (8ct)
($1.98)
4
Tablespoons
strawberry jam
($0.40)
2
ounces
cream cheese softened
($0.47)
Glaze
1
cup
powdered sugar
($0.36)
¼
teaspoon
vanilla extract
($0.01)
1-2
Tablespoons
milk
($0.01)
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F and line a baking sheet with parchment paper or foil. Set aside.
Open the crescent rolls and unroll all of them so that none are sticking together.
Place about 1 teaspoon of strawberry jam into the center of the large end of each triangle.
Take the cream cheese and cube it into 8 equal-sized pieces. Place each cube onto the jam.
Take that large side of the triangle and roll it over to the narrow side.
Repeat until all have been rolled.
Place crescents on a baking sheet.
Bake for 12 minutes or until golden brown.
Let cool on the sheet for a minute or two before transferring to a wire cooling rack.
Add your glaze ingredients to a small bowl.
Whisk until smooth.
Drizzle the glaze over the tops of the rolls.
Let set for 5 minutes before eating. The filling will be VERY hot when fresh out of the oven.
Serve and enjoy!
Notes
Recipe Tips:
Use jam, jelly, or preserves, store-bought or homemade, with a good crimp on the edges to prevent leaks during baking.
Storage:
Refrigerate crescent rolls in an airtight container for 2-3 days; extended storage may result in sogginess.
Freezing:
After cooling, freeze on a baking sheet for 1 hour, then store in an airtight container for up to 3 months. Thaw before eating.
Reheating:
Reheat on a plate in the microwave in 15-second intervals; usually takes 15-25 seconds to heat fully.
Nutrition
Serving:
1
serving
|
Calories:
211
kcal
|
Carbohydrates:
34
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
248
mg
|
Potassium:
20
mg
|
Fiber:
0.1
g
|
Sugar:
23
g
|
Vitamin A:
98
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
0.4
mg