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5
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Chocolate Drizzled Popcorn
Chocolate drizzled popcorn is sweet and savory popcorn covered in two types of chocolate. Perfect for late-night movie snacks and a sweet afternoon treat.
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Rest
30
minutes
mins
Total Time
37
minutes
mins
Course:
Snack
Cuisine:
American
Diet:
Vegetarian
Servings:
4
servings
Calories:
373
kcal
Author:
Nicole Durham
Cost:
Recipe $1.59 / Serving $0.40
Equipment
Microwave
Measuring Cups
Small Bowl
Baking Sheet
Parchment Paper
Ingredients
1
bag
Microwave popcorn
($0.51)
½
cup
White chocolate chips
($0.54)
½
cup
Semi-sweet chocolate chips
($0.54)
US Customary
-
Metric
Instructions
Lay a piece of wax paper over a baking sheet and set it aside.
Pop the popcorn and remove all kernels. Lay the popcorn on the prepared baking sheet when done.
Add your semi-sweet chocolate to a microwave safe bowl and heat in 30 second intervals, stirring between each until smooth (about 1 minute).
Drizzle over the top of the popcorn, making stripes across the top.
Add your white chocolate to a microwave safe bowl and heat in 30 second intervals, stirring between each until smooth (about 1 minute).
Drizzle the white chocolate over the top of the popcorn, making stripes across the top.
Let rest until the chocolate has set.
Break up any large popcorn clumps into smaller pieces.
Serve and enjoy!
Notes
Substitutions:
Use any popcorn variety like buttery, unflavored, salty, or kettle popcorn for diverse flavor combinations.
Variations:
Choose from white, semi-sweet, milk, or dark chocolate for different flavors.
Recipe Tips:
Opt for a larger bowl when making multiple bags of popcorn.
Allow chocolate to solidify for a mess-free experience.
Thin thickened chocolate by adding ½ teaspoon of shortening or coconut oil.
Storage:
Best enjoyed fresh; avoid storing leftovers to prevent sogginess.
Nutrition
Serving:
1
serving
|
Calories:
373
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
6
mg
|
Sodium:
194
mg
|
Potassium:
289
mg
|
Fiber:
4
g
|
Sugar:
22
g
|
Vitamin A:
58
IU
|
Vitamin C:
0.1
mg
|
Calcium:
64
mg
|
Iron:
2
mg