Homemade pop tarts are flaky, buttery pie crust pieces with warm strawberry jam inside. Topped off with powdered sugar icing and sprinkles, this recipe is sure to become a breakfast favorite!
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone mat. Set aside.
Unroll one softened pie crust onto a flat surface and use a pizza cutter to cut off the round sides, turning it into a square.
Divide the square into 6 equal-sized rectangles.
Set these rectangles to the side and repeat this with the remaining pie crust.
In a small bowl, whisk together the egg wash. Run the eggwash on the crust, around the edges surrounding the filling. This will help hold the pieces together better. Set aside.
Place one teaspoon (or up to 2 teaspoons) of strawberry jam in the direct center of 6 of these rectangle pie crust pieces.
Place one of your reserved pie crust rectangles on top of each filled piece.
Use the prongs of a fork to crimp the edges together. This will keep the filling from leaking out as they bake.
Place them onto your prepared baking sheet once finished. Brush eggwash over the top of the pie crusts.
Bake in the oven for about 8 minutes or until slightly browned. Allow the pop tarts to cool on the baking sheet for 5 minutes.
Add the icing ingredients to a small bowl.
Whisk together until smooth.
Drizzle icing over the top of the baked pop tarts and then sprinkle with some rainbow sprinkles.
Wait a few minutes before eating as the filling will be HOT.
Notes
Jam Substitution: Any flavored jam or preserve can replace strawberry jam.Pop Tart Reheating: Place on a microwave-safe plate and heat for about 15 seconds, adjusting based on number and microwave strength.Egg Wash: Important for sealing pie crusts and achieving golden color during baking.Pie Crust: Homemade pie crust can replace store-bought dough.Freezing Homemade Pop Tarts: Wrap in plastic wrap and store in airtight container for up to 3 months. Thaw before eating.Storage: Store at room temperature in airtight container for 2 to 3 days; best flavor on the day they're made.