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Brownie Milkshakes
Nothing beats the taste of a delicious fudge brownie, but turning it into a milkshake can always be considered an improvement. Brownies and ice cream were naturally made for each other, so this drink is perfect.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks, Frozen Sweets
Cuisine:
American
Diet:
Vegetarian
Servings:
1
glass
Calories:
1625
kcal
Author:
Nicole Durham
Cost:
Recipe $1.04
Equipment
Measuring Cups
Ice Cream Scooper
Blender
Milkshake glass
Ingredients
1
cup
Milk
($0.20)
2
cups
Vanilla ice cream
($0.84)
1
cup
Cooked brownie, crumbled (plus more for garnish)
(0.00)
Optional Toppings
Whipped cream
Chocolate sauce
Maraschino cherries
US Customary
-
Metric
Instructions
Put all ingredients into a blender.
Blend on high for 30 seconds, until smooth, then pour into a serving glass.
Top with whipped cream, maraschino cherry, and drizzle with chocolate sauce. Serve immediately with a straw.
Notes
Substitutions:
Milk: Use nondairy milk, low-fat milk, or half and half.
Ice Cream: Substitute with dairy-free ice cream (e.g., coconut-based) or vanilla frozen yogurt.
Recipe Tips:
Adjust milkshake consistency by adding more ice (for thickness) or more milk (for thinness).
Double or triple the recipe as needed; blend all ingredients together for convenience.
Nutrition
Serving:
1
shake
|
Calories:
1625
kcal
|
Carbohydrates:
249
g
|
Protein:
22
g
|
Fat:
61
g
|
Saturated Fat:
24
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
23
g
|
Cholesterol:
116
mg
|
Sodium:
1227
mg
|
Potassium:
525
mg
|
Fiber:
3
g
|
Sugar:
174
g
|
Vitamin A:
1111
IU
|
Vitamin C:
2
mg
|
Calcium:
638
mg
|
Iron:
7
mg