Frozen green beans are made much easier and more quickly thanks to your handy dandy air fryer. With this air fryer frozen green beans recipe, you can have crispy seasoned veggies in just a few short minutes.
Lay your frozen (unthawed) green beans in the bottom of your air fryer basket and arrange them into a single even layer. It's okay if there is a little overlapping.
Cook at 380 degrees F for 10 minutes. Toss the green beans around in the basket about halfway through.
Empty the green beans into a serving bowl.
Toss with the soy sauce and olive oil until well coated.
Sprinkle flaky sea salt over the top for garnish if desired.
Serve warm and enjoy.
Notes
Recipe Tips
I recommend trying this recipe a few times and swapping between brands like Great Value, Birds Eye, etc., as you may find you prefer one over the other.
Reheating
If you find that you have leftover green beans and want to eat them later, you can reheat them in the air fryer at 350 degrees F for about 3-4 minutes or until warmed through.
Leftovers
You can keep leftover cooked green beans stored in an airtight container in the fridge for 3-5 days.