These chicken breasts are a delicious way to serve up tasty chicken for your meal. Made to have a juicy center and crisp outer skin these breasts are well flavored and fabulous.
Brush the basket tray of your air fryer with olive oil.
Turn the air fryer on and heat it up to 400 degrees F for 2 minutes while you prepare the chicken.
Brush the chicken breasts with olive oil using a pastry brush.
In a bowl, mix together the seasonings. Sprinkle over the chicken and rub the seasonings all over the chicken to coat all sides.
Place the seasoned chicken breasts into the preheated air fryer.
Cook at 400 degrees F for 8 minutes. Cook it presentation side up.
Flip the chicken over to the other side and cook for another 10-15 min or until the internal temperature reaches 165 degrees F.
Notes
Storage- You can keep your cooked chicken breast stored in an airtight container in the fridge for up to 5 days if you do not plan to eat it immediately.Reheating- If you have leftovers, you can reheat them in the air fryer by cooking them at 350 degrees F for about 4-5 minutes or until warmed through. Alternatively, you can cook a thigh on a plate for just 2 minutes in a microwave.