This sheet pan gnocchi with sausage and vegetables is a full meal on one convenient tray. Made in just a matter of minutes you get the best dish to serve up to the family (and it's packed with colorful veggies!)
Preheat your oven to 450 degrees F and line a baking sheet with parchment paper or foil. Set aside.
Slice your zucchini and yellow squash into ¼ inch thick rounds and then slice each one in half.
Place the zucchini, yellow squash, gnocchi, turkey sausage, and onion onto the baking sheet.
Drizzle with olive oil.
Top with minced garlic and seasonings.
Toss everything together to coat it well. Spread the mixture out evenly into a single layer on the pan.
Bake in the oven for 10 minutes.
While it's baking, slice the cherry tomatoes in half.
Remove the baking sheet from the oven and sprinkle on the cherry tomatoes. Bake for an additional 10 minutes.
Serve warm and enjoy.
Notes
Substitutions & Variations: Omit or replace sausage with a similar meat or vegan alternative. Avoid large tomato varieties, as they may become too watery when baked.
Enhance with thinly sliced bell peppers (½ a bell pepper) or 1 cup of 1-inch diced butternut squash or sweet potato in the initial steps. Adjust red pepper flakes based on spice preference.
Recipe Tips: Store leftovers in the fridge for up to 5 days. Reheat on the stovetop over medium heat for optimal crispness.