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Creamy Turkey Dumpling Soup
This creamy turkey dumpling soup is the perfect dish to serve up after the holidays. Using leftover turkey, mashed potatoes and green bean casserole in a new way is always quite exciting!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
dinner, Main Course, Soup
Cuisine:
American
Servings:
10
servings
Calories:
360
kcal
Author:
Nicole Durham
Cost:
Recipe $10.84 / Serving $1.08
Equipment
Large Pot
Measuring Spoons
Whisk
Soup Ladle
Measuring Cups
Ingredients
¼
cup
Butter
($0.50)
½
cup
Carrots, chopped
($0.54)
½
cup
Celery, chopped
($0.63)
1
Medium sized onion, diced (about 1 cup)
($0.91)
1
cup
Mushrooms, sliced
($1.49)
3
cloves
minced garlic
($0.20)
1
teaspoon
Dried thyme
($0.08)
1
teaspoon
Salt
($0.01)
1
teaspoon
ground black pepper
($0.08)
2
teaspoons
Onion powder
($0.16)
¼
teaspoon
Ground sage
($0.04)
⅛
teaspoon
Ground nutmeg
($0.01)
⅓
cup
All purpose flour
($0.04)
1
can
(10.5oz) Cream of mushroom
($0.64)
6
cups
Water
($0.00)
2
cups
Milk
($0.40)
2
cups
Mashed potatoes
($0.46)
2
cups
leftover cooked turkey, shredded or chopped
($3.10)
1
cup
Chopped fresh green beans, optional
($0.58)
1
can
(16oz) Biscuits
($0.97)
US Customary
-
Metric
Instructions
Add butter to a large pot over medium-high heat and cook until melted.
Stir in the chopped carrots, celery, onion, and mushrooms.
Add the garlic and stir. Cook for 30 seconds.
Stir in the thyme, salt, pepper, onion powder, sage, and nutmeg. Mix until combined.
Whisk in the flour to combine and then let cook for another 2 minutes.
Add in your condensed soup and stir to combine.
Add in the water, milk, and mashed potatoes. Stir until the potatoes are mostly dissolved and the broth looks smooth.
Add the turkey and chopped green beans. Stir.
Bring the soup to a boil and while the soup is heating prep the biscuits by cutting them into 8 pieces each.
Once the soup is boiling, add the biscuits to the pot.
Reduce the heat to low and then cover the pot with a lid.
Cook covered on low heat for 20 minutes. Stir halfway to prevent stuff from sticking at the bottom of the pot.
Remove lid and stir again. remove the soup from the heat.
Serve warm.
Notes
Recipe Tips:
Substitute cream of chicken for cream of mushroom if desired.
Swap fresh green beans for leftover green bean casserole.
Add nutmeg for a flavor boost and warmth.
Use any canned biscuits for dumplings.
Serve with a green salad or crusty bread.
Storage:
Keeps well for 3-4 days in the fridge.
Not suitable for freezing; best enjoyed within a few days.
Nutrition
Serving:
1
bowl
|
Calories:
360
kcal
|
Carbohydrates:
43
g
|
Protein:
14
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
38
mg
|
Sodium:
996
mg
|
Potassium:
521
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1405
IU
|
Vitamin C:
13
mg
|
Calcium:
108
mg
|
Iron:
3
mg